Madeleine Howell, Telegraph Food Writer visited our restaurant in July 2021 and has tipped The Beach @ Bracklesham as a great spot to take in the water sport action and indulge in some fresh, local, delicious foods.
Madeleine’s suggestion is to “order fresh crevettes with Bloody Mary sauce, seafood platters with Selsey crab and mini portions of fish and chips for the kids – followed by an indulgent sundae”.
We pride ourselves on serving the very freshest food with a range of daily specials such as homemade burgers, mackerel salads and curries on chillier days. You can check out our full menu here.
